Redacted, our rice lager, is light in body and color with absolute clarity and a lovely dry finish. It is the perfect balance between maltiness and very mild bitterness with an ever-so-slight sweetness. It is crisp and refreshing in any situation.
The Taproom Manager will supervise all areas of Manhattan Project’s taproom. The manager will work closely with events, the kitchen, and the leadership team. Great attention to the customer experience is required for success in this position. The manager must be a self-motivated individual who executes on a high level and can collaborate with multiple work groups.
Sabro might be mighty, but it is also versatile. We used it in Particles Collide Gamma when we paired it with more piney hops. And now we are using it in Particles Collide Epsilon with fruity and tropical hops.
I’m not sure how seltzers got started with flavors like lemon-lime and strawberry kiwi. Maybe it is due to La Croix, but it takes me back to high school with Zima and Jolly Ranchers when it is in the form of a malt beverage. (And I believe that comment ages me.) To no surprise to...
It's no secret that we love coffee. I mean, we partly put a coffee shop in our taproom to reduce our personal coffee budgets. So, of course, we want to work it into as much beer as possible.
We have a pretty extensive R+D process, which means we have a lot of beer that goes down the drain. But sometimes the beer is just too good to dump. It might not be 100% what we expected for a particular project, but it is a fine beer, and it should be consumed.
It’s time for another pig roast! This time, we partner with Chef T.Ball and Cooper’s Meat Market to do all of the heaving lifting (literally). And Farmer Jeremy, of course, the man that raised the pig on our spent grain and coconut. It’s a beautiful circle of life.
Saisons. They're not trendy, but they are always a solid staple. Beer lovers enjoy them, and they make an amazing crossover beer for white wine drinkers.
Remember that Imperial Texas Rye we brewed a couple of times? No fruit, no adjuncts, just beautiful craft. The ultimate beer for purists. Well, we barrel-aged some of it, and oh my heavens.
We are adding a cheeseburger to the menu! It isn’t just any cheeseburger either. The meat is delicious, of course, but it is the toppings that set it apart.
We’re putting a lot of focus on our coffee program right now. We’ve hired a couple of serious coffee experts, and we’re continuously training every beertender to be as comfortable slinging spro as they are pouring beer. We want our morning taproom experience to be as sought after as our beer.
We’re screening the “fake news” election night coverage on Nov 3. The evening will be tremendous and without a single loser. Even if that is only because it will be days/weeks/months before an outcome is determined.
We’re having an Oktoberfest this Saturday! We have three German beers hitting the tap wall. Fallout will be back and available in cans. An Oktoberfest and a Helles will join it.
Before we started Fallout, we did a blind tasting of 9 different Hefeweizens with the entire team. As a group, we pretty consistently landed on what we liked and very much disliked.
Leona is named after physicist Leona Woods Marshall Libby. At 23 years old, Leona was the youngest and only female member of the team that built the first nuclear reactor and atomic bomb.
Way back in early March, we made the decision to not think of the impending situation as hopeless or “it is what it is.” Instead, we took a hard look at how we operate our business and chose to fix the things that could be better.
Our taproom manager, Dan, had a brilliant idea last week. Crowler flights. It is so good, right?! Order a crowler flight, and then you and your quarantine partner(s) can have your tasting at home.