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Team favorites at the moment
Half-Life is always a crowd favorite for both craft beer aficionados and those new to the beer scene. It is an unfiltered Northeast inspired IPA with an aroma that is interesting without being overpowering. Upon first sip, you will immediately pick up on the citrus characteristics. Soon to follow will be stone fruit and pine. But this is not a bitter IPA, friends. It is perfectly balanced with a focus on the delicious aroma. Half-Life finishes with a subtle and wheaty breadiness. It’s so perfectly light and crisp that it would be an amazing session beer if it weren’t for the 6% ABV, so sip and enjoy.
Cold IPA is an emerging trend that we hope sticks around. It’s dry, crisp, and hoppy. It is wester than a west coast and crispier than your favorite lager. It has a clean and assertive bitterness with a bold, dry finish that makes it craveable. But be careful. The 7.1% is as sneaky as the monkey.
Red Gate, our Amber Lager, has a rich toasted bread character and notes of light caramel. It is a beautiful red color with a lovely dry and crisp finish. It is made for bbq and sports (watching or playing) and transitions easily from summer to fall and back again.
Fallout is a German-style hefeweizen with a soft mouthfeel and a balanced presence of clove and banana. This wheat beer is easy drinking with enough bitterness to offset the malt sweetness. It is also one of the most approachable and enjoyable beer styles that harkens back to early beer days.
The taproom is a haven tucked away in the heart of Dallas. We’ve fostered a special community with great beer, food, coffee, and live music. Beer brings people together.
EVERY SUNDAY, 6 PM
MONDAYS, 11–3 | The special changes each week
MOST TUESDAYS
WEDNESDAYS, 5PM | Watch Instagram for photos and info!
EVERY THURSDAY, 7 PM
On Tap
Every brewery has their favorite hop or even a signature hop. We’ve flirted with a few for a while, but we’ve never really landed on a single hop. Instead, we have a collection that plays together in various degrees of usage depending on the beer. And now Sabro is making its way into our rotation.
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Kitchen
We made an exciting change in our kitchen. We have switched to a local grass fed and finished cattle ranch called Happy Hollow Beef! We thoroughly tested all the cuts, of course. The flavor is much more flavorful than what you buy in a grocery store.
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