Nothing pairs better with an IPA than fried chicken. Now add a little acid and spice that’s found in Thai food, and you have everything you need.

Our chicken is dredged in a gluten-free flour mix and then fried in beef tallow. It creates a beautifully crispy skin with flavors of coriander, cilantro, and garlic.

Served with Nam Jim.

This isn’t just any cheeseburger. We start with grass fed and finished beef from a local ranch, Happy Hollow Beef. And then each burger is topped with aged cheddar, pickled green tomato, smoky bacon, and Hoppenheimer mustard. Be ready for a treat.

Affordable steak frites are hard to come by. Until now. It started as a special, but your gentle nagging to bring it back made it a permanent menu item.

We know the steak and fries are supposed to be the star, but order it for the chimichurri sauce. It is bright and flavorful with just enough garlic.

A solid serving of steak served on greens with a tomato confit and herb yogurt dressing.

Because sometimes you have to make a healthier decision. But don’t worry, the salmon and lemon oregano vinaigrette are flavorful and just as delicious as the fried chicken.

Three cheeses, hummus, arepa chips, seasoned nuts, fruit, jam.

Housemade hummus with arepa chips and veggies.

French Fries · Chili Cheese Fries · Chips + Queso · Pork Rinds · Jasmine Rice

Arepas are a South American dish made with maize flour. But instead of using water in the dough, we use Necessary Evil.

• Braised pork, cilantro, lime, cotija
• White cheddar, pickled green tomato
• Black beans, avocado, cotija
• White cheddar, bacon, fried egg (served until 11 am)

A refreshing bowl to start your morning right, served alongside our regular brunch selections.