You officially have plans on April 4th. Our first ever solo beer dinner is in less than 2 weeks! Our friends at Cork & Growler are kicking off a dinner series with local breweries, and we’re the first brewery they chose to work with.
When Carmelle and Vincent, the owners of Cork & Growler, asked if we were interested, we had to pretend to not be nearly as excited as we were. You know, to keep up the cool factor. They’ve brought in Food Network’s Ken Patrick to design and prepare the meal. He will be pairing each course with one of our beers.
This is going to be a super intimate event with great conversation, delicious food, and a surprise beer that’s still in R+D. The Cork & Growler crew hasn’t even tasted it yet!
Come out and hear the story behind our beer and brewery!
APRIL 4 | 7pm
Cork & Growler
Tickets
Course One
TOMATO AVOCADO SALAD
arugula | citrus vinaigrette
Beer: Half-Life
Course Two
SPICE RUBBED SEA SCALLOP
pozole broth | tomatillo relish
Beer: Inception
Course Three
SOUTHWEST MARINATED PORK TENDERLOIN
manchego cheese grits | asparagus | tequila lime beurre blanc
Beer: Hoppenheimer
Course Four
CHOCOLATE CORN PONE
hot Mexican chocolate sauce | dulce de leche
Beer: Black Matter
