We are happy to share that we are opening 25% of our dining room Friday, May 1. But it is not without taking the appropriate precautions.
We’ve reconfigured our space and procedures to comply with Governor Abbott’s recommended health protocols. Anyone that has visited our space knows that we keep a pretty spotless environment. We’re taking Abbott’s extra steps to ensure our customers and employees are safe.
If you choose to visit us this weekend, you will see a few changes. Table arrangements look a little different, you might have to wait to come inside, and there will be sanitizing stations. Also, don’t be alarmed if our new signature scent is isopropyl alcohol. We have a drum of it that we are spraying on every surface you could possibly touch.
To accommodate those that want beer and food to go, but are uncomfortable with coming inside, we will have a separate access point with a dedicated runner that will continue to do curbside. The door is next to the large garage doors. Just look for the sign!
We can’t wait to see all of you in the taproom or curbside!
