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HAPPENS AFTER A BEER

Exclusive Coffee for Delayed Destination
Exclusive Coffee for Delayed Destination
Remember Delayed Destination, our coffee blonde? She’s back, and the coffee used in this variation is new to the United States!
Rosé beer is prettier than pumpkin beer
Rosé beer is prettier than pumpkin beer
We brewed Fission with raspberries and aged it in cabernet wine barrels. 
A Redacted Love Letter
A Redacted Love Letter
Redacted, our rice lager, is light in body and color with absolute clarity and a lovely dry finish. It is the perfect balance between maltiness and very mild bitterness with an ever-so-slight sweetness. It is crisp and refreshing in any situation.
We’re Hiring a Taproom Manager!
We’re Hiring a Taproom Manager!
The Taproom Manager will supervise all areas of Manhattan Project’s taproom. The manager will work closely with events, the kitchen, and the leadership team. Great attention to the customer experience is required for success in this position. The manager must be a self-motivated individual who executes on a high level and can collaborate with multiple work groups.
Kitchen News: Now Supporting Our Local Ranch!
Kitchen News: Now Supporting Our Local Ranch!
We made an exciting change in our kitchen. We have switched to a local grass fed and finished cattle ranch called Happy Hollow Beef! 
Sabro Hop and Particles Collide Epsilon
Sabro Hop and Particles Collide Epsilon
Sabro might be mighty, but it is also versatile. We used it in Particles Collide Gamma when we paired it with more piney hops. And now we are using it in Particles Collide Epsilon with fruity and tropical hops.
Champagne Cocktail Hard Seltzer, Heavy Water
Champagne Cocktail Hard Seltzer, Heavy Water
I’m not sure how seltzers got started with flavors like lemon-lime and strawberry kiwi. Maybe it is due to La Croix, but it takes me back to high school with Zima and Jolly Ranchers when it is in the form of a malt beverage. (And I believe that comment ages me.) To no surprise to...
Delayed Destination, a Coffee Blonde
Delayed Destination, a Coffee Blonde
It's no secret that we love coffee. I mean, we partly put a coffee shop in our taproom to reduce our personal coffee budgets. So, of course, we want to work it into as much beer as possible.
Farmhouse Pale Ale
Farmhouse Pale Ale
MP0090, a farmhouse pale ale, uses Brettanomyces, specifically Brett C, to give it delightful complexity.
Steak Frites are here to stay!
Steak Frites are here to stay!
Our Wednesday specials are something our entire team looks forward to. Chef Mario has a running wish list from at least half a dozen team members.
Introducing a new series, Charged Particles
Introducing a new series, Charged Particles
We have a pretty extensive R+D process, which means we have a lot of beer that goes down the drain. But sometimes the beer is just too good to dump. It might not be 100% what we expected for a particular project, but it is a fine beer, and it should be consumed.
MPBC X COOPER’S  |  Pig Roast on April 10
MPBC X COOPER’S | Pig Roast on April 10
It’s time for another pig roast! This time, we partner with Chef T.Ball and Cooper’s Meat Market to do all of the heaving lifting (literally). And Farmer Jeremy, of course, the man that raised the pig on our spent grain and coconut. It’s a beautiful circle of life.
Elemental is Hitting Distro
Elemental is Hitting Distro
Elemental is hitting distribution (and available in the taproom)! It is our Helles Lager that we released for Oktoberfest way back in September.
Not the sexiest beer, but it’s a winner
Not the sexiest beer, but it’s a winner
Saisons.  They're not trendy, but they are always a solid staple.  Beer lovers enjoy them, and they make an amazing crossover beer for white wine drinkers. 
Imperial Texas Rye Aged in Rye Barrels
Imperial Texas Rye Aged in Rye Barrels
Remember that Imperial Texas Rye we brewed a couple of times? No fruit, no adjuncts, just beautiful craft. The ultimate beer for purists. Well, we barrel-aged some of it, and oh my heavens.
Menu Changes in the Taproom
Menu Changes in the Taproom
We are adding a cheeseburger to the menu! It isn’t just any cheeseburger either. The meat is delicious, of course, but it is the toppings that set it apart.
Pouring Beer at Howley Legacy Roundup
Pouring Beer at Howley Legacy Roundup
Join us at the ranch on Friday or Saturday, or both! We will be pouring beer and enjoying the escape from the city!
Imperial Margarita Gose Aged in Tequila Barrels
Imperial Margarita Gose Aged in Tequila Barrels
We brewed an imperial version of Bikini Atoll and let it soak up all the tequila barrel goodness.
Barrel Aged Weekend!
Barrel Aged Weekend!
Today is the day! We're releasing the much anticipated Wise Monkeys aged in chardonnay barrels.
Nuclear Winter Aged in Cabernet Barrels
Nuclear Winter Aged in Cabernet Barrels
This is the silk pajamas of beer.  It so damn sexy and smooth. 
WFH with us!
WFH with us!
We’re putting a lot of focus on our coffee program right now. We’ve hired a couple of serious coffee experts, and we’re continuously training every beertender to be as comfortable slinging spro as they are pouring beer. We want our morning taproom experience to be as sought after as our beer.
Election Night and Sour Berries
Election Night and Sour Berries
We’re screening the “fake news” election night coverage on Nov 3.  The evening will be tremendous and without a single loser.  Even if that is only because it will be days/weeks/months before an outcome is determined.
Hurra bier!  Oktoberfest this weekend!
Hurra bier! Oktoberfest this weekend!
We’re having an Oktoberfest this Saturday! We have three German beers hitting the tap wall. Fallout will be back and available in cans. An Oktoberfest and a Helles will join it.
Fallout is Back Again!
Fallout is Back Again!
Before we started Fallout, we did a blind tasting of 9 different Hefeweizens with the entire team. As a group, we pretty consistently landed on what we liked and very much disliked.
New Events Schedule
New Events Schedule
Now that more people are venturing out, we’re going to put a little structure around our releases and events.
So long, Instagram
So long, Instagram
Well, we’ve been deleted from Instagram. Twice. We could possibly get it back, but it has reminded us of a fundamental marketing lesson.
Hey, Leona.
Hey, Leona.
Leona is named after physicist Leona Woods Marshall Libby. At 23 years old, Leona was the youngest and only female member of the team that built the first nuclear reactor and atomic bomb.
Hello, Houston!
Hello, Houston!
Way back in early March, we made the decision to not think of the impending situation as hopeless or “it is what it is.” Instead, we took a hard look at how we operate our business and chose to fix the things that could be better.
See you May 1!
See you May 1!
We are so happy to share that we are opening 25% of our dining room Friday, May 1. But it is not without taking the appropriate precautions.
Crowler Flights are Here!
Crowler Flights are Here!
Our taproom manager, Dan, had a brilliant idea last week. Crowler flights. It is so good, right?! Order a crowler flight, and then you and your quarantine partner(s) can have your tasting at home.